The best steak for a gas grill or grill pan Keep in mind that the larger the pan is, the heavier it’ll be. Plus it’s sturdy and can last for generations. It distributes and retains heat very well. Grill pan – Cast iron like this one is the classic choice, and for good reason. Carefully place under the grates per your grill’s instructions. Wrap them in foil or place in a foil container that seals. If you think you’ll miss the smoky flavor you get from a charcoal grill, trying soaking your favorite wood chips for 30 minutes. (To learn more about why I chose it, and to learn more about other options, check out this article of 26 food bloggers’ favorite grills.) Gas grill – Whether it hooks up to a natural gas line or uses a gas tank, a gas grill is a perfectly good option for outdoor grilling. You don’t have to be some BBQ “master” or have a lot of fancy tools or ingredients. It doesn’t have to be time-consuming or complicated. If you purchase a product through an affiliate link, I’ll automatically receive a small commission at no additional cost to you.) how to grill steak Some of the links on this page may be affiliate links. ( As an Amazon Associate, I earn from qualifying purchases. You’ll get so good at it that pretty soon you won’t even need a recipe! It’s so much simpler than you might think and this post will walk you through all the steps, from choosing the right steak to the correct cooking times and temperatures. When you learn how to grill steak on a gas grill or grill pan, you’ll find out how easy it is to have juicy, perfectly cooked steak.
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